Ingredients for 4
4 x 150g fillets of Scottish haddock
50g melted butter
1 teaspoon turmeric
1 teaspoon salt
juice and rind of 1 lime
1 tablespoon coriander chopped
cracked black pepperMethod
1. Mix melted butter, lime zest and juice and turmeric in a bowl. Add the finely chopped coriander and salt.
2. Dip the haddock fillets in the mixture and set aside for 5 minutes.
3. Pan fry the haddock for 1 minute on either side and serve garnished with cracked black pepper, coriander and lime wedge.