Cured by a good friend of mine, Nigel Ovens, this is fantastic dry cured bacon no water in the pan when you fry this bacon! Nigel smokes his bacon in his own smokehouse over oak and beech,producing a light smoky flavour. Check out the link to Nigel's site McCaskie Butchers. Min weight 190 grams per pack.All our pork is 100% Scottish and all guaranteed traceable from farm to plate.