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Scottish Fresh Fish and Smoked Fish Online,Supplying Scottish Fresh Fish and Scottish Smoked Fish to the UK by Online Mail Order



LOCAL DELIVERY DAYS

LARGS AND SKELMORLIE
TUESDAY TO SATURDAY

MILLPORT
FRIDAY

WEST KILBRIDE & SEAMILL BY COURIER
WEDNESDAY TO FRIDAY


DUE TO THE HIGH VOLUMES OF ONLINE ORDERS WE ARE EXPERIENCING, WE MAY HAVE TO PROCESS YOUR ORDER A DAY LATER THAN USUAL.THIS DOES NOT APPLY TO LOCAL DELIVERIES PLACED ONLINE.

ONLINE ORDERS PLACED AFTER NOON ON THURSDAY WILL BE PROCESSED THE FOLLOWING TUESDAY FOR DELIVERY ON WEDNESDAY .
FISH FOR THESE ORDERS WILL BE COLLECTED FROM MARKET ON TUESDAY AND DAILY THEREAFTER

Scotlands first certified Master Fishmonger, John Watson.
Fresh Fish by Mail Order - hand selected by our Scottish fishmongers each morning.
Smoked Fish Online, Buy Smoked Fish Online delivered across the UK
Smoked Salmon Pate, Smoked Trout Pate - just some of the wide ange of fresh scottish fish available
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The freshest fish and smoked fish is selected by John and his team every morning here, on The West Coast of Scotland and despatched on Tuesdays , Wednesdays and Thursdays to customers thoughout the UK.

C Fayre is a family run, traditional UK fishmongers. We are based in the seaside town of Largs, situated in North Ayrshire on the West Coast of Scotland, an area famous for its superb range of fresh fish, smoked fish and shellfish.


WE OFFER FREE DELIVERY ON ALL ORDERS OVER £50 (SEE DELIVERY OPTIONS)

PLEASE NOTE THERE IS NO FREE DELIVERY TO THE HIGHLAND AND ISLANDS

We can only deliver to the areas of the Highlands and Islands with the following post codes:-

PH1, PH5, PH6, PH7, PH8 and PH9

AB32, AB38, AB41, AB42, AB43, AB44, AB45, AB51, AB52, AB53, AB54, AB55 and AB56

FK19, FK20 and FK21

A £20 delivery charge applies to the above post codes due to the high courier costs.

SHOP OPENING HOURS
TUESDAY 8.00 - 3.00
WEDNESDAY 8.00 - 3.00
THURSDAY 8.00 - 3.00
FRIDAY 8.00 - 3.00
SATURDAY 8.00 - 3.00
CLOSED SUNDAY & MONDAY

SPECIAL OFFER

FRESH WHOLE CHICKENS FROM UK ,NO GROWTH PROMOTERS OR ANTIBIOTICS USED ON THESE CHICKENS , APPROX 1.3kg £3.99 EACH .CHECK FOR OFFER IN POULTRY AND BACON SECTION